on 4/7/2011 2:08 PM Emmanuel Noobadmin spake the following: > On 4/8/11, Rudi Ahlers <Rudi at softdux.com> wrote: >> On Thu, Apr 7, 2011 at 10:58 PM, R P Herrold <herrold at owlriver.com> wrote: >>> and so we should tell people: >>> We will ship it when it is done; please come back >>> then >>> >>> Got it. Great idea >> Isn't that what you've beeb telling people this whole time? > > I think the problem here is people can see the bread is still steaming > hot at the bakery. Unfortunately the current situation is that we > don't see the bread here and it's been so long that people feel it > should be cool enough to slice and too many of them didn't hear the > brief and far in between mutters that says bread had to be reheated to > kill bacterias detected. ;) It's more like they are still fixing the oven, and mixing the dough